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June, 2018:

To Boldly Go…

A couple of weeks ago, the world lost an explorer whom I’d never taken the time to get to know while he was alive. And I wish I had.

I’m referring to Anthony Bourdain, chef, explorer, and travel personality. Perhaps someday he’ll be the Patron Saint of Trying New Things for the First Church of Hedonism; I don’t know. Regardless, I’d heard of him but had no clue about what he did. My understanding of contemporary culture has some holes in it; I know.

After reading some short tributes to him, which praised his adventuring spirit, I decided that I should check out some of the tribute reruns of his program, Parts Unknown, that were showing that weekend on CNN. And while pieces of it drag, most of it is fascinating, as he explores and reveals little nooks and crannies of the world that are easy to miss when you’re on the Interstates or in the air. It doesn’t hurt that he seems to have had a very good crew, camerapeople and editors/producers.

Along the way I discovered that he and I were both working in restaurants on Cape Cod in the first half of the 1970s. He fell in love with it; I decided I really never wanted to work in food service again. So it goes.

I started off the year committing to doing one new creative thing a week. I managed the better part of four months on that before falling off the wagon. I’m going to try something different and perhaps less constraining – to do one new thing every week. Try a new recipe. Try a restaurant I’ve never been to. Go to a new place. Hopefully I’ll still do the occasional new bit of music and/or video. It beats sitting in front of the computer all day.

Though I think I will draw the line at seal eyeballs and warthog rectums.

I’m already getting ideas, just as I drive around. There’s a Cajun place about halfway from here to Port Charlotte that I keep driving by. There are tons of restaurants up and down US 41 within half an hour of here. Hell, there are probably two or three waterfront restaurants in the area I’ve never been in.

Last week, I made Mongolian beef for the first time from an Internet recipe. It came out awesome. One of my Facebook friends helped me remember that one of my favorite foods in Key West is a Mongolian beef (bulgogi) taco at Garbo’s, and that gave me a couple of ideas for other ways to fix it for meals. It’s a crock pot/instant pot recipe, so it’s not hard to do. Give it a try.

One of Mr. Bourdain’s other shows had him in South Carolina, and along the way he stopped at a very interesting BBQ place. I’m going to be up that way next month, going to visit my brother, so I think I’m going to drive out of my way to find that restaurant and try their ‘Q for myself. I’ll let you know how it is.

Sail on, Mr. Bourdain. May you spend the next however-long exploring marvelous places and cuisines, where everything is delicious and nothing hurts.

New song: Another Sunset

And no sooner have I admitted that I’m not doing as great as I wanted to with my “creative thing” project…I wrote a new song. :) Let me tell you about it.

About a week ago, a friend of mine (Gweko/Gary Ek) was reflecting on having a birthday, and said something that I immediately resonated with and said, “That would go great in a song!” So I borrowed it. :)

And that day, Gweko had a small birthday party on his boat with friends, down in Key West Bight. Among those friends are friends of mine, including Key West Chris. Chris writes some awesome stuff, in a bunch of styles that I normally don’t attempt. But I decided that the idea that I was growing (reflections during a party on a boat) would go well in a Key West Chris sort of style. So I tried it, and got something usable. Chris would no doubt substitute a bunch of more interesting chords in places, but what the heck.

It started out as a birthday-themed song, but the lyrics around that felt awkward, so I changed them. Now it’s more “reflections on a life apparently well-lived, from the back of a boat in some island harbor.”

The title is “Another Sunset,” and here’s the video link: https://youtu.be/O83axIxL3Jk.